2 posts tagged “focaccia”
Rosemary Focaccia with sun-dried tomato and cilantro hummus.
For the focaccia, I used the Veganomicon's recipe. For the hummus-
- 1 can chickpeas, drained, fluid reserved
- 1/2 cup sundried tomatoes, soaked in the chickpea fluid for ten minutes
- 1 tbsp extra virgin olive oil
- 2 tbsp lime juice, or more
- 1 tsp cumin-coriander powder
- 1/2 cup packed cilantro, chopped
- 1/3 cup tahini, or roasted sesame seeds
- 1/2 tsp salt
- 1/2 tsp cayenne powder
- 2 fat cloves roasted garlic ( I roasted them with the bread..30 minutes at 350 degrees), peeled and mashed
Grind everything together in the blender until pureed. Add more water/lime juice to get the consistency you want. Taste and adjust the seasoning. Makes a great spread for focaccia sandwiches.
- 1 can chickpeas, drained, fluid reserved
- 1/2 cup sundried tomatoes, soaked in the chickpea fluid for ten minutes
- 1 tbsp extra virgin olive oil
- 2 tbsp lime juice, or more
- 1 tsp cumin-coriander powder
- 1/2 cup packed cilantro, chopped
- 1/3 cup tahini, or roasted sesame seeds
- 1/2 tsp salt
- 1/2 tsp cayenne powder
- 2 fat cloves roasted garlic ( I roasted them with the bread..30 minutes at 350 degrees), peeled and mashed
Grind everything together in the blender until pureed. Add more water/lime juice to get the consistency you want. Taste and adjust the seasoning. Makes a great spread for focaccia sandwiches.
